wholesale alabama crimson tide jewelry Why is Xiaoqing mandarin so expensive? Where is the expensive?

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    jewelry wholesale suppliers tucson az The emergence of Xiaoqing mandarin can be described as a combination of time and space. Tea people who produced Yunnan Pu'er tea a few years ago couldn't think of it anyway. The beautiful scene is beautiful, and this time it will bring a new life to citrus and Pu'er tea
    The small green citrus fruits are obvious, mixed with cooked mellow, sweet and pleasant. Green mandarin tea fruit is small, skin green, citrus green, volatile oil content, the taste of mandarin flavor is slightly astringent, the fruit flavor in the tea is strong, sweet and sweet, and the liver and gallbladder. Protect the effects of cardiovascular.
    Why are small green mandarin expensive
    ? Specific materials
    "Xinhui Mandarin" is a national geographical logo product. Chenpi, bitter, bitter, warm. Return to the lungs and spleen. Governance qi and spleen, dry dampness and phlegm. From ancient times to the present, it is known for "Guangchen Pi".
    Mu'er cooked tea, within a specific geographical range of Yunnan, uses large leaf -breed green tea raw materials, and is made from unique fermentation process. , Anti -aging, anti -cancer, sugar reduction, bacteriostatic and anti -inflammatory, anti -radiation, excitement of central nervous system, diuretic, anti -dental caries, light eyes, digestion, anti -toxic, sterilization, and constipation.
    The perfect "union" of the two, regardless of winter and summer, spring and autumn, both physically and mentally, can be tasting. And in the process of "growing", its efficacy and value are higher.
    . Cumbersome craftsmanship, pay attention to
    1 preparations
    1. Select the right cooked tea
    Except for fermentation, year, warehousing, and origin, the taste of cooked tea itself complement each other, whether Whether the tea shape is consistent with factors such as the volume of green mandarin has a certain impact on the finished product.
    2. Choosing the right green mandarin
    If green mandarin is very critical in the core production area of ​​Xinhui. Non -core production areas citrus oil bags are small. The corresponding aroma oil content is insufficient. The production area is rich in citrus fruit.
    3, the maturity of green citrus fruit
    The average green citrus fruit with a weighing weight of 50g is the best choice. Can make a more harmonious taste.
    mades
    1. Picking
    The integrity of the orange fruit when picking, the fruit body should not be broken or damaged. The selection of Xiaoqing Mandarin is very particular. Xiaoqing mandarin uses the "minor" new mandarin in July each year. The content of small green orange aroma is higher than the red mandarin, and the taste of the mandarin is strong. In terms of medicinal nature, green mandarin is stronger than red mandarin. Fruit picking will usually be in the afternoon, so that when making small green mandarin in the evening, you can retain the fragrance of the small green mandarin to the maximum.
    2. Fruits
    If washing and screening are used to ensure completeness and cleanliness.
    3. Demoning fruit
    If artificially digging the flesh to ensure that there is no residual flesh in the citrus fruit to ensure the beauty, hygiene and completeness of the citrus fruit.
    Mi -green citrus after washed away the citrus meat, remove the citrus citrus meat, only leave the orange peel and retain the original shape of the small green mandarin. There will be a small hole at the bottom of the small green mandarin. This is to make it easier to taste when it is soaked in the small green mandarin.
    4. Cleaning
    The was rinsed and selected after removing the pulp to ensure the beauty, hygiene and integrity of the citrus fruit.
    5. Stall dry
    This to control the water to control the water to ensure the dryness of the citrus fruit in order to fill in tea.
    6, packed tea
    If filling the selected aged Pu'er cooked tea into the citrus fruit, and the cover can be dried.
    7, drying
    D original temperature control drying process to ensure the activity of citrus fruit, enhance its freshness, and facilitate later aging.
    8, packaging
    Swicked packaging after the finished product, which is convenient for tasting, is more conducive to storage and aging.
    . brewing Xiaoqing mandarin
    is convenient and simple. Because the tea is in the citrus fruit, the tea nature is relatively slow. Tea friends. This method can be used at home or office.
    Source: network combing copyright belongs to the original creator all editors: Dali

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